A Farm-Fresh Autumn Dinner

A Farm-Fresh Autumn Dinner

September 27, 2018

It’s officially fall! Enjoy this list of recipes that make up our ideal Autumn farm-fresh dinner featuring seasonal and locally sourced ingredients. We love these recipes for their simplicity, not to mention they all cook at the exact same temperature for a fool-proof and impressive lineup to ring in the season with friends. 

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All About the Picanha Cut + Cooking Tips

All About the Picanha Cut + Cooking Tips

August 02, 2018 2 Comments

Picanha is one of the lesser known pieces of beef in the United States. In Brazil and other parts of South America, it is quite prized - and for good reason.  It’s delicious.  The picanha is a sirloin cap (also called rump cover, rump cap or coulotte).  The meat itself is lean with very little inter-muscular fat but it is cut leaving the hardy fat cap on, which allows it to baste in its own delicious fats while cooking. 

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Beer-Battered Halibut Fish Taco Recipe

Beer-Battered Halibut Fish Taco Recipe

August 02, 2018

This is the perfect time of year for west coast Halibut. Enjoy this fish simply battered and fried for some delicious fish tacos. Recipe by our Fish Monger - Jake Sponseller.

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Butcher's Burger Blends

Butcher's Burger Blends

June 11, 2018 1 Comment

It’s full on burger season so we’re featuring burger blends and toppings that have become favorites over the years like our Deluxe Burger Blend. The components of this popular burger blend change daily depending on what we’re cutting on the butcher block but is always an 85/15 lean-to-fat ratio. You’ll usually find our highest quality cuts in the blend, from hanger to ribeye. You can always ask the butchers what the grind of the day is! 

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Dry-Aged Fifth Rib Tomahawk + Reverse Sear Recipe

Dry-Aged Fifth Rib Tomahawk + Reverse Sear Recipe

May 21, 2018 1 Comment

Follow our cooking instructions for the 5th Rib Tomahawk and you’ll be blown away by this uncommon but amazing cut of meat. Stop by soon and ask about it, we can’t wait to hear your feedback!

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Meet The Farmer Series - Seven Hills Foods

Meet The Farmer Series - Seven Hills Foods

May 21, 2018

In our first post of our new “Meet the Farmer” series, we are featuring Seven Hills Food. Seven Hills is the largest independent slaughter facility in Virginia with a mission of bringing local meat consumers and local meat producers together; with a focus on quality, transparency and sustainability.  "If you want to know where your food comes from, then we’re the people you want to take a look at.” 

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5 Impressive Meals for Mother's Day

5 Impressive Meals for Mother's Day

May 08, 2018

Mother’s Day is right around the corner, and we’ve got ideas to make sure the mother in your life is treated to a day she won’t forget! Skip the crowds at restaurants and serve her one of these delicious butcher-approved recipes.

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Dry Aging at The Organic Butcher

Dry Aging at The Organic Butcher

May 08, 2018 1 Comment

This Blog post is dedicated to the aging process we value so much at the Organic Butcher. Dive in to learn all about the difference between wet and dry aging, why and what we age, how we do it, and all the nuances in between.

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Fresh West Coast Halibut + Recipe

Fresh West Coast Halibut + Recipe

April 20, 2018

Seasonal, wild-caught Alaskan Halibut is back in stock! Check out Chef Matt's recipe for the perfect pan seared halibut.

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Garlic & Herb Roasted Leg of Lamb Recipe

Garlic & Herb Roasted Leg of Lamb Recipe

March 21, 2018

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Venison Chili Recipe

Venison Chili Recipe

January 31, 2018

Looking for the perfect dish to feature on Game Day? Try our spicy and delicious Venison Chili!

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Top Sirloin Roast Recipe - An Easy and Impressive Roast for The Holidays!

Top Sirloin Roast Recipe - An Easy and Impressive Roast for The Holidays!

December 05, 2017

Top Sirloin Roast Recipe - Easy and Impressive Roast for The Holidays!

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