February 09, 2016
You and your Valentine make an outstanding couple. Likewise, the ingredients in the following recipes can certainly stand alone, but when brought together make for one stellar dish.
STEAK + FOIS GRAS This is a marriage made in heaven between the richness of the fois gras and the savoriness of a perfectly cooked steak. You will not be disappointed. Try Hangar for a variation on the usual filet.
Tournedos Rossini from NYT Cooking
SCALLOPS + BACONSometimes the obvious choice is right under your nose. This pairing has been around forever, but is so simple we usually dismiss it. The sweetness of the scallops and the smokiness of the bacon were made for each other.
Bacon Wrapped Scallops from Primal Palate
CHICKEN + WINEWe know what you are thinking, "chicken for a special occasion?!" But you need to trust the French. The French know love. Slow braising a succulent, free-range chicken in a good red wine and brandy transforms this dish into something seriously seductive.
Coq au Vin from the Barefoot Contessa
FILET + LOBSTERThis pairing is a classic, like red lipstick and a crisp white dress shirt. This is by far our most popular order every Valentine's Day. Any why not? It's straightforward and luxurious, plus a breeze to prepare. Both the filet and lobster tail can be tossed on the grill and done in a jiffy. This is low-maintenance perfection.
To take this pairing to the next level, top both with a rich herbed butter.Herbed Butter Recipe from the Kitchn
January 31, 2019
November 09, 2018
September 27, 2018
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