April 20, 2018
Wild West Coast Halibut is in! They’re averaging 10-20lbs right now and boast a firm flesh with a mild buttery flavor. This makes them ideal for: Grilling, Roasting, Pan Searing, Broiling, Steaming, Poaching, and Smoking.
Follow our simple recipe for delicious pan-seared Halibut topped with our house-made roasted garlic & lemon compound butter!
Come see us soon!
November 09, 2018
September 27, 2018
August 02, 2018
Subscribe to our newsletter and always be the first to hear about what is happening.
© 2018 The Organic Butcher of McLean.