March 12, 2015
Our first recipe submission comes to us from friend of the store, Laura Allen. She whipped up this light and healthy meal with fresh Sea Bass purchased from us. Because Laura was chosen to be featured, she'll enjoy 15% off her next purchase! Scroll down to see how you can earn 15% off, too, and be the talk of the town!
Sea Bass with Citrus and Soy (Bon Appetit, March 2002)Makes 4 servings
Ingredients1/2 cup pineapple juice1/2 cup orange juice1/3 cup soy sauce3 tablespoons finely chopped peeled fresh ginger2 tablespoons sesame oil1/8 teaspoon cayenne pepper4 6-ounce sea bass filletsChopped green onions
PreparationMix first 6 ingredients in 8x8x2-inch glass baking dish. Add fish; turn to coat. Chill 2 hours, turning fish occasionally.
Place steamer rack in large skillet. Arrange fish on rack. Pour marinade into skillet under rack and bring to boil. Cover skillet and steam fish until just opaque in center, about 8 minutes. Transfer fish to plates. Remove steamer rack from skillet. Boil marinade until reduced enough to coat spoon, about 6 minutes; spoon over fish. Top with green onions.
A Note from Laura: I added cornstarch at the end to the sauce to thicken and then served it with sautéed spinach (coconut oil and shallots) and mashed cauliflower.
We will be featuring customer submitted recipes on our blog and social media on a regular basis. If you would like to be featured, send us an email with your recipe, any pertinent notes and photos of the final dish. As always, more is better so if you have photos of the cooking process or one of yourself, please include them. Be sure to specify which products were purchased at The Organic Butcher. Send all submissions to email@example.com.
If your recipe is chosen, you'll receive 15% off your next purchase!
Also, don't forget to tag us (@theorganicbutcherofmclean) on your Instagram photos.
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