April 02, 2015
Gram for gram, liver contains more nutrients than any other food. In fact, liver provides:
Most of us know it is amazingly good for us but our brains and our taste buds are usually at odds with one another when it comes to liver. For the uninitiated, the taste of liver can be off-putting. This is why we were really excited when we found the following recipe. It combines liver and ground beef so the flavor is more subtle. You'll still get all of the wonderful nutritional benefits but in a much more palatable way. Enjoy!
Beef Liver & Onion Meatballs (Primal Palate)Serves 4
1 lb Ground Beef1/4 lb Beef Liver, finely chopped1/2 cup Onion, diced2 tsp Smoked Paprika1 tsp Garlic Powder1/2 tsp ground Cinnamon1 tsp Black Pepper1/2 tsp Salt
Preheat the oven to 350.
In a medium sized mixing bowl, combine ground beef and beef liver.
Season with smoked paprika, garlic powder, cinnamon, black pepper, and salt. Continue to mix with hands until meat is equally seasoned.
Mix in the diced onion.
Form meat mixture into balls, slightly larger than an ounce.
Place in a baking dish and bake meat balls for 25 minutes.
Photo credit: Primal Palate
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