May 13, 2015
We can't get enough of our Wild King Salmon. Troll-caught in the North Pacific these Kings are high in oil content, rich in flavor and prime for eating. Add some avocado and consider it one of the healthiest meals on the planet. We love this great recipe sourced from the Cookie Rookie. There is nothing that we love more than recipes that taste so delicious that you don't even realize how healthy they are. This is one of those recipes! The combination of the flavorful rub and fresh ingredients really enhanced the salmon and made for a fantastic dinner.
Grilled King Salmon with Avocado Salsa
INGREDIENTS2 lbs salmon1 tbs olive oil1 tsp salt1 tsp ground cumin1 tsp paprika powder1 tsp onion powder½ tsp ancho chili powder1 tsp black pepperAvocado salsa ingredients:1 avocado, chopped½ small red onion, choppedJuice from 2 limes1 tbs finely chopped cilantrodash of saltINSTRUCTIONSIn a small mixing bowl combine salt, cumin, paprika, onion powder, ancho chili powder and black pepper.Rub the salmon fillets with the olive oil and rub with the spice mix.Grill the salmon on medium heat for about 3-5 minutes or until desired doneness.Mix the avocado, red onion, chopped cilantro, salt and juice from the limes in a small mixing bowl. Top the salmon with the avocado salsa.
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