How to cook the perfect steak on the Big Green Egg

How to cook the perfect steak on the Big Green Egg

Ingredients:

Ribeye Steaks about 1.5" thick

Organic butcher steak rub

Olive Oil

Grass-fed butter

Set the egg up for direct cooking. Wait until the temperature is above 500 degrees.

Place the steaks on the grill and cook for 2 minutes. Flip and cook for 2 more minutes. Close all vents on the egg and cook 2 more minutes for medium rare. 

Take off the grill and top with a generous scoop of grass-fed butter!  Let rest for 3-5 minutes.

Enjoy!

If you have any grilling recipes you would like to share we would love to hear about them!

Get special discounts and
exclusive updates

Follow The Organic Butcher
On instagram