Cooking Your Holiday Standing Rib Roast

October 16, 2013

 

 

 




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Confit Baby Octopus Recipe
Confit Baby Octopus Recipe

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Simple and delicious recipe of Confit Baby Octopus.

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A Farm-Fresh Autumn Dinner
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All About the Picanha Cut + Cooking Tips
All About the Picanha Cut + Cooking Tips

August 02, 2018 2 Comments

Picanha is one of the lesser known pieces of beef in the United States. In Brazil and other parts of South America, it is quite prized - and for good reason.  It’s delicious.  The picanha is a sirloin cap (also called rump cover, rump cap or coulotte).  The meat itself is lean with very little inter-muscular fat but it is cut leaving the hardy fat cap on, which allows it to baste in its own delicious fats while cooking. 

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