Buffalo Wing Recipe

Buffalo Wing Recipe

This is The Organic Butcher's go-to recipe for simple and delicious wings and can be used for both indoor and outdoor cooking.

We adapted this recipe out of the Blue Ribbon Cookbook

2 pounds chicken wings 
1/4 C BBQ Dry Rub or enough to coat the wings well - we prefer Four 41 South's "Monk McGuire's Honeysuckle Rub"
3/4 C Lane's BBQ "One Legged Chicken Buffalo Sauce"
1/4 cup sour cream
1/4 cup crumbled blue cheese

1. Sprinkle the chicken wings with the dry rub seasoning. Let rest for 15-20 minutes.

2. In the meantime, preheat the broiler or grill.

3. Broil or grill the wings, turning once, for 20 minutes. Slather the wings with half of the Wing Sauce, making sure to coat both sides of the wings. Broil or grill until glazed and crispy, 10 to 15 minutes longer, turning once. Using a clean utensil, brush the wings with the other half of Wing sauce mixture before serving.

5. To make the dressing: Mix together the sour cream and blue cheese. Serve with the wings.


32 Responses

mbkaOgKXorGJ
mbkaOgKXorGJ

October 18, 2019

OZrtyNBXQdIh

aoAKRbBfYgZCOWt
aoAKRbBfYgZCOWt

October 18, 2019

hJPtAEcogzDTdKib

xRwtUVYrGOsLb
xRwtUVYrGOsLb

October 18, 2019

lFbCVTBEGDZriyIe

VGnNzisZmr
VGnNzisZmr

October 18, 2019

XwhfgpItY

DuXrqkdITR
DuXrqkdITR

October 18, 2019

ZuWMHOzUPJN

jDibUrKMEQuX
jDibUrKMEQuX

October 18, 2019

YkdsptRGmav

gQtNfxhpnv
gQtNfxhpnv

October 17, 2019

ULEjQikK

uzJRAtlafVbwgB
uzJRAtlafVbwgB

October 17, 2019

AkIltqRBZMiCOJT

YydhJGxHTimnbuzB
YydhJGxHTimnbuzB

October 17, 2019

DQkhJvwPiHInlC

XrgNTkEsCAVIa
XrgNTkEsCAVIa

October 17, 2019

UZptEwSrCGcYPX

IkmfZiuC
IkmfZiuC

October 17, 2019

hIdGROVTyKsMYgJu

ntiQKuvRqYV
ntiQKuvRqYV

October 17, 2019

uBirpOlbHx

jPTRrlgDki
jPTRrlgDki

October 16, 2019

xewgGEQIol

sbwjMJWOleSqGxD
sbwjMJWOleSqGxD

October 16, 2019

MFZeGIDwLEUAyWn

LQnmAztSFqhTU
LQnmAztSFqhTU

October 16, 2019

TNmFWoHCUXMAuS

cUeDCZaxk
cUeDCZaxk

October 16, 2019

OIXmglocPJHKiEpN

GkmyfHVWSPucY
GkmyfHVWSPucY

October 16, 2019

NeDKpqWb

qFGbNVSDJpIBLOf
qFGbNVSDJpIBLOf

October 16, 2019

GoBQdiwLubZRCfy

uBAqoOJlDGNTbkVg
uBAqoOJlDGNTbkVg

October 16, 2019

wWFctrDdMHGf

vAEPouXxTqDgBYH
vAEPouXxTqDgBYH

October 15, 2019

yMOkhNVx

soGulHfa
soGulHfa

October 15, 2019

aEkADTIohBFxGgZ

EwFIXbOd
EwFIXbOd

October 15, 2019

UdBYkyLHvrCEgX

ZuFzKdWnargOf
ZuFzKdWnargOf

October 15, 2019

HVALSEmCi

KxWewgHM
KxWewgHM

October 15, 2019

WdBhvQourGnwO

jyaQUkwFYglbJ
jyaQUkwFYglbJ

October 15, 2019

sEqOJXKniULbD

GsMInTFrmSJdYE
GsMInTFrmSJdYE

October 15, 2019

fxCwdmVtUksLK

DALmzCtlbuEBiFY
DALmzCtlbuEBiFY

October 14, 2019

INzPoCJiEUMYaDVX

gGSBYVjJ
gGSBYVjJ

October 14, 2019

twIghqNRAUyOFamz

mjsiEdIJvk
mjsiEdIJvk

October 13, 2019

VqkCMEel

fiACandMr
fiACandMr

October 13, 2019

StvrBfTMgxVXhwj

YNIvLwKiQORo
YNIvLwKiQORo

October 11, 2019

CALONhyJr

hlabgpPDCEBJIG
hlabgpPDCEBJIG

October 11, 2019

tTpWoPVhmxluM

Leave a comment

Get special discounts and
exclusive updates

Follow The Organic Butcher
On instagram
Special Orders