Garlic & Herb Roasted Leg of Lamb Recipe

March 21, 2018

Garlic & Herb Roasted Leg of Lamb Recipe

We've created a simple and delicious recipe for a Garlic & Herb Roasted Leg of Lamb. You can even request it tied and seasoned! For our more DIY customers, we have everything you need available at the shop.

Ingredients:

  • 8-10 lb. Bone-In Leg of Lamb or 4-6 lb. Boneless Leg of Lamb
  • 1 bunch fresh thyme
  • 1 bunch fresh rosemary
  • 8-10 cloves peeled garlic, cut in half lengthwise
  • House-Made Roasted Garlic Oil
  • Organic Butcher Signature Mint Sauce 


Instructions:

  1. Pre-heat oven to 350 degrees.
  2. Request Bone-In or Boneless Lamb leg tied and seasoned as per recipe or buy all ingredients at the shop and tie it up at home!
  3. If you're doing it yourself, after it has been tied up, cut 1" deep slits through out the roast and stuff with the cloves of peeled garlic. Season with salt & pepper.
  4. Before going in the oven, rub with our house-made roasted garlic oil.
  5. Roast at 350 degrees until the internal temperature reaches 125/130 degrees. About 1 hour for a boneless leg and 1.5-2 hours for bone-in.
  6. Crank oven up to 450 degrees for 10 minutes until the outside has a nice browned crust.
  7. Let rest under tented foil for 30 minutes, slice and serve with our signature light and refreshing mint sauce.

 




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