This is The Organic Butcher's go-to recipe for simple and delicious wings and can be used for both indoor and outdoor cooking.
We adapted this recipe out of the Blue Ribbon Cookbook.
2 pounds chicken wings 1/4 C BBQ Dry Rub or enough to coat the wings well - we prefer Four 41 South's "Monk McGuire's Honeysuckle Rub"3/4 C Lane's BBQ "One Legged Chicken Buffalo Sauce"1/4 cup sour cream1/4 cup crumbled blue cheese
1. Sprinkle the chicken wings with the dry rub seasoning. Let rest for 15-20 minutes.
2. In the meantime, preheat the broiler or grill.
3. Broil or grill the wings, turning once, for 20 minutes. Slather the wings with half of the Wing Sauce, making sure to coat both sides of the wings. Broil or grill until glazed and crispy, 10 to 15 minutes longer, turning once. Using a clean utensil, brush the wings with the other half of Wing sauce mixture before serving.
5. To make the dressing: Mix together the sour cream and blue cheese. Serve with the wings.