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Garlic & Herb Roasted Leg of Lamb Recipe

March 21, 2018

Garlic & Herb Roasted Leg of Lamb Recipe
We've created a simple and delicious recipe for a Garlic & Herb Roasted Leg of Lamb.  Ingredients: 8-10 lb. Bone-In Leg of Lamb  1 bunch fresh thyme 1 bunch fresh rosemary 8-10 cloves peeled garlic, cut in half lengthwise 1-2 TBSP Extra Virgin Olive Oil Mint Sauce  Extra butcher's twine (request when picking up the leg of lamb or in the notes section at checkout) Instructions: Request Bone-In or Boneless Leg of Lamb tied and pick up all ingredients at the shop! Pre-heat oven to 350 degrees. Cut 1" deep slits through out the roast, rub with EVOO and stuff with the cloves of peeled garlic. Season with salt & pepper. Secure a layer of fresh herbs with some additional butcher's twine. Roast at 350 degrees until the internal temperature reaches 125/130 degrees. About 1 hour for a boneless leg and 1.5-2 hours for bone-in. Remove herbs and crank oven up to 450 degrees for 10 minutes until the outside has a nice browned crust. Let rest under tented foil for 30 minutes, slice and serve with mint sauce.  

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