We've created a simple and delicious recipe for a Garlic & Herb Roasted Leg of Lamb.
8-10 lb. Bone-In Leg of Lamb
1 bunch fresh thyme
1 bunch fresh rosemary
8-10 cloves peeled garlic, cut in half lengthwise
1-2 TBSP Extra Virgin Olive Oil
Extra butcher's twine (request when picking up the leg of lamb or in the notes section at checkout)
Request Bone-In or Boneless Leg of Lamb tied and pick up all ingredients at the shop!
Pre-heat oven to 350 degrees.
Cut 1" deep slits through out the roast, rub with EVOO and stuff with the cloves of peeled garlic. Season with salt & pepper. Secure a layer of fresh herbs with some additional butcher's twine.
Roast at 350 degrees until the internal temperature reaches 125/130 degrees. About 1 hour for a boneless leg and 1.5-2 hours for bone-in.
Remove herbs and crank oven up to 450 degrees for 10 minutes until the outside has a nice browned crust.
Let rest under tented foil for 30 minutes, slice and serve with mint sauce.