There's no better way to start a special meal than with a wine and cheese course. Red wine is well known as an aphrodisiac and cheese, well, cheese is just delicious and decadent. Along with meats and seafood, The Organic Butcher also carries a wide selection of wines and some carefully chosen cheeses. Below are some of our favorites.
We are always happy to help you pull together an amazing menu, stop by and see us!
One of our newest and most impressive local wines is the 2012 Chardonnay from Michael Shaps. Located in Charlottesville, Michael Shaps specializes in small production wines that have won several competitions and have been recognized by industry publications such as Saveur Magazine, Wine Spectator and Wine Advocate. The Michael Shaps Chardonnay is aged for 11 months in 100% French oak barrels and is made from grapes grown in a cooler part of Loudon County that retain their high acid content.
Barboursville Vineyards produces some of the finest wines in Virginia. Their signature 2010 Octagon is a blend of estate-grown Bordeaux varietals, Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot. It is medium- to full-bodied and has notes of dark plum, cassis, and mocha. It's a fantastic choice for a special occasion like Valentine's Day.
The Barboursville 2012 Cabernet Franc Reserve is an award-winning and food-friendly red that is served at some of the best restaurants in Virginia, such as The Inn at Little Washington.
One of our best selling wines is the 2013 Sauvignon Blanc from Elizabeth Spencer. Made from grapes grown in Mendicino, CA, this wine is pale in color and bursting with flavors of white peach and apricot, yellow grapefruit, and lemon blossoms. It is very citrusy and has a crisp finish on the palate.
The Elizabeth Spencer Sauvignon Blanc is also certified organic by the California Certified Organic Farmers, which guarantees that the grapes were grown to the standards set by the National Organic Program.
We also carry selections from Boxwood Estate Winery in Middleburg. Boxwood produces red wine in the Bordeaux tradition from estate-grown Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot and Malbec grapes. Their 2011 Trellis is predominantly Merlot blended with Cabernet Sauvignon, Cabernet Franc and Petit Verdot. It is medium- to full-bodied, brick-red in color, with notes of strawberry, pepper, tobacco and molasses.
We are very excited to have procured the last two cases of the excellent French Pinot Rosé by Michel Sarrazin. The Sarrazin Estate dates back to the 17th century but the wines gained in popularity in the 1970s and 80s. This Crémants de Bourgogne is a fabulous alternative to pricey Champagne. It's made by the same painstaking techniques as champagne, unlike lesser quality sparkling wines that add a shot of CO2 for bubbles. This sparkling rosé from Burgundy was made from Pinot Noir and fermented in the bottle.
A delicate pink, this dry rosé has tiny bubbles and a frothy, creamy mouth-feel. It has wild strawberry and lemon zest aromas, and is tangy and fruity on the palate with a crisp finish.
At The Organic Butcher, we carefully select cheeses from producers who are passionate about creating the best cheese from the best organic ingredients.
One such producer is Cowgirl Creamery located in Petaluma, CA. Their award-winning Mt Tam is an insanely rich triple-cream with flavors of cultured butter and hints of white mushroom. The longer this cheese sits at room temperature, the better.
Cowgirl Creamery's winter seasonal cheese, Devil's Gulch, has a rich, bloomy rind that is dusted with a mixture of sweet and spicy ground heirloom peppers. It's bright, sweet, spicy and creamy. This one won't be around for long, so get it while you can!
Cypress Grove in Humboldt County, CA is best known for their ashy, tangy goat cheese Humboldt Fog. Few people know of their sheep milk Lamb Chopper, which is made and then aged in Holland for at least three months before being shipped to the States. Lamb Chopper is soft, buttery, and sweet like salted caramel and fresh vanilla beans. This is a major crowd-pleasing cheese!
Trickling Springs Creamery in Chambersburg, PA is one of the few places that produces 100% raw milk cheeses. This Sharp Cheddar is from grass-fed, free-range cows and is aged just enough to bring out the tangier flavors but is still creamy and well balanced.
To accompany our cheeses, we carry an assortment of crackers and baguettes for you to choose from.