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Porchetta

December 05, 2019 57 Comments

Porchetta
Porchetta. What’s not to love about Porchetta? This classic Italian roast has everything: crispy, crackling pork skin, delicious Italian herbs and tender, flavorful meat. This culinary showstopper may look daunting but we’re here to show you how simple this roast really is. We offer Porchetta fully seasoned and tied so all the hard work has been done! Simply follow these cooking instructions and the main dish at your next gathering is complete. Let porchetta sit at room temperature for 2 hours. Preheat oven to 500°. Season porchetta with salt. Roast on rack in baking sheet, turning once, for 40 minutes. Reduce heat to 300° and continue roasting, rotating the pan and turning porchetta occasionally, until an instant-read thermometer inserted into center of meat registers 145°, 1 1/2-2 hours more. If skin is not yet deep brown and crisp, increase heat to 500° and roast for 10 minutes more. Let rest for 30 minutes. Using a serrated knife, slice into 1/2" rounds.  

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