Cured whole muscle coming from a Berkshire pork collar (top of the shoulder). 'Nduja Artisans makes a mild version with black pepper & juniper berries. Aged 4 months.
Agostina Fiasche and his son Antonio are the proud guardians of the century-old Italian legacy. As co-founders of 'Nduja Artisans Salumeria, the Fiasche's are the culmination of five generations of Calabrian salumi makers.
Pork products are made with 100% Berkshire Pork, raised on family farms in southern Minnesota. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Available thin sliced on deli slicer or whole 2-3 lb. piece.
No Nitrates Added. Gluten Free.
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