'Nduja Artisans Berkshire pork pancetta is aged 16 weeks to allow maximum flavor development. This also means its ready to eat unlike store bought pancetta. You can enjoy it sliced thinly or cook with it to add a deep rich pork flavor to any dish.
Agostina Fiasche and his son Antonio are the proud guardians of the century-old Italian legacy. As co-founders of 'Nduja Artisans Salumeria, the Fiasche's are the culmination of five generations of Calabrian salumi makers.
Pork products are made with 100% Berkshire Pork, raised on family farms in southern Minnesota. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
No Nitrates Added. Gluten Free.
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