Made from cow’s and sheep’s milk that graze in the pastures of an ancient volcanic chain in France that has eroded over time into rolling hills and plateaus and provides a distinctive flavor. This cheese is carefully cave aged to develop a dense, buttery paste with herbal, and light grass notes with a pleasant mushroomy finish. It’s balanced, rich and seriously delicious. Enjoy it on a cheese board or crumbled over your steak or burger.
8 oz average wedge
This delicious new cheese in our selection is from a small, innovative family producer from the...
Exquisite, ready to serve boards, topped with cheeses, meats, served with sweet and savory accompaniments...
This product requires two days' notice
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