Hudson Valley's spacious cage-free barns shelter their ducks from varying weather conditions,especially freezing conditions from September through May in the mountains, and protect them from wildlife predators.
Their foie gras is a delicacy that has been perfected over time, since 1982 to be exact. Smooth in texture, rich in flavor with a slightly nutty finish.
Slice thick, season and sear in a hot pan until golden brown to reach gastronomical ecstasy in minutes.
This product requires two days' notice