HOLIDAY ORDER FORM
Item: Price/lb.: Quantity:
Prime Standing Rib Roast (2 lbs. – 18 lbs.) $19.99/lb. Qty.: _______ lbs. or ribs (circle)
Our most popular holiday item. Rich, full-
bodied flavor with exceptional tenderness. Serving size: two people per rib
Dry-Aged Rib Roast (2 lbs. – 18 lbs.) $24.99/lb. Qty.: _______ lbs. or ribs (circle)
Dry-aged a minimum of 21 days for
enhanced flavor and tenderness. Serving size: two people per rib
Beef Tenderloin Roast (2 lbs. – 4.5 lbs.) $31.99/lb. Qty.:_________lbs.
A classic, crowd pleasing roast. Our most tender
roast. Fully trimmed and tied. Serving Size: ½ pound per person
Chateaubriand (2 lbs. – 4.5 lbs.) $33.99/lb. Qty.:_________lbs.
Center-cut Tenderloin Roast. Fully trimmed and tied.
Serving Size: ½ pound per person
Striploin Roast (3 lbs. – 10 lbs.) $19.99/lb. Qty.: _______ lbs.
Slightly leaner than the rib roast, this
boneless roast is an excellent alternative. Serving Size: ½ pound per person
Top Sirloin Roast (4 lbs. – 12 lbs.) $14.99/lb. Qty.: __________lbs.
Lean and full of flavor. Excellent for
thinly sliced roast beef. Serving Size: ½ pound per person
Berkshire Pork Loin (2 lbs. – 7 lbs.) $12.99/lb. Qty.:__________lbs.
Rich, well-marbled Berkshire boneless
pork loin. Butterflied upon request. Serving Size: ½ pound per person
Berkshire Pork Rack (3.5 lbs. – 4.5 lbs.) $14.99/lb. Qty.:_________lbs.
Most flavorful portion of the loin. Beautiful
presentation. Also available as a crown roast. Serving Size: 1-2 ribs per person
Bone-In Lamb Leg (4 lbs. – 8 lbs.) $12.99/lb. Qty.:_________lbs.
Traditional holiday roast. Also available
semi-boneless. Serving Size: ¾ lb. per person
Boneless Lamb Leg (3 lbs. – 6 lbs.) $13.99/lb. Qty.:_________lbs.
Available butterflied or tied as a roast.
Serving Size: ½ pound per person
Frenched Lamb Rack (1.75 lbs. – 2.0 lbs.) $24.99/lb. Qty.:_________lbs.
Eight bones per rack. Very tender and tasty.
Available as a crown roast (min. of 12 ribs). Serving Size: 3-4 ribs per person
Bison Tenderloin Roast (2 lbs. – 4.5 lbs.) $39.99/lb. Qty.:_________lbs.
Lean and very tender. Cook whole or cut into
medallions. Fully trimmed and tied. Serving Size: ½ pound per person
Bison Boneless Rib Roast (3 lbs. – 12 lbs.) $23.99/lb. Qty.:_________lbs.
Flavorful alternative to beef. Lean and tender
with robust flavor. Serving Size: ½ pound per person
Venison Tenderloin & Loin Roast $28.99/lb. Qty.:_________lbs.
Free-ranged and grass-fed. Mild gamey flavor.
Best cooked quickly at a high heat. Serving Size: ½ pound per person
Frenched Elk Rack (3 lbs. – 5 lbs.) $29.99/lb. Qty.:_________lbs.
Beautiful roast with great flavor and tenderness.
Also available cut into rib chops. Serving Size: 1-2 ribs per person
Elk Tenderloin (1.5 lbs. – 2.5 lbs.) $29.99/lb. Qty.:_________lbs.
Bold yet not too gamey flavor with exceptional
tenderness. Cook as a roast or cut into medallions. Serving Size: ½ pound per person
Free-Range Whole Turkey (10 lbs. - 24 lbs.) $4.99/lb. Qty.:_________lbs.
Local free-range turkey.
Serving Size: 1½ pound per person
Whole Duck (5.5 lbs. – 6 lbs.) $5.99/lb. Qty.:_________lbs.
Humanely-raised Heritage Mallard/Pekin
hybrid. Rich flavor, tender, rosy meat. Serving Size: 1½ pound per person
Moulard Duck Breast (.75 lbs. – 1 lbs.) $14.99/lb. Qty.:_________lbs.
Hybrid breed of Muscovy and Pekin Duck.
Known for its rich flavor and dark red meat. Serving Size: ½ pound per person
Semi-Boneless Quail (1 lb. Pack) $19.99/lb. Qty.:_________lbs.
Four fresh semi-boneless quail per pack.
Delicate game flavor. Great roasted or stuffed. Serving Size: ½ pound per person
Whole Pheasant (2 lbs. – 3 lbs.) $11.99/lb. Qty.:_________lbs.
Free-range Ring Necked pheasant.
Each bird serves two. Serving Size: 1½ pound per person
Guinea Fowl (2 lbs. - 3 lbs.) $9.99/lb. Qty.:_________lbs.
Very popular in France. Flavorful dark meat,
very lean. Good alternative to chicken. Serving Size: 1½ pound per person
Goose (10 lbs. - 14 lbs.) $9.99/lb. Qty.:_________lbs.
Very popular in France. Flavorful dark meat,
very lean. Good alternative to chicken**. Serving Size: 1½ pound per person
Other Items / Special Instructions:_____________________________________________
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First Name:________________ Last Name:_________________ Telephone:_______________
Email: ______________________Join Mailing List☐
**Pick-Up Date (circle): Mon 12/22, Tues 12/23, Weds 12/24*
*Christmas Eve hours: 9 am – 4 pm.
6712 Old Dominion Drive ~ McLean, VA 22101
Phone: 703-790-8300 Email: mclean@theorganicbutcher.com
