Prepared Meals

The Organic Butcher's take-home meals are prepared by Organic Butcher Chef Lisa Keogh, who is passionate about creating exceptional flavor combinations while being mindful of nutritional value. Together with Lisa, we are committed to sourcing the best fresh and local ingredients for each meal. 

Meal for October 8, 2015:
Shrimp & Scallops in a Saffron Broth with Rice and Vegetables
Stay tuned as we plan to offer meals more frequently and make planning and ordering easier by offering a weekly menu that will be released up to a week in advance of pick-up dates.

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