Balkan Creamery Cow Kashkaval

Balkan Creamery’s white cheese in brine is made following a centuries-old traditional Bulgarian recipe. They use only the purest locally-sourced milk and the tasty authentic Bulgarian cheese cultures. The secret behind the delicious distinct flavor lies in the classic cheese-making techniques, performed by the latest technology. Their white cheese comes in three varieties depending on the type of milk used – sheep, cow or goat. 


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