Edward's Smokehouse Petite Country Ham

This boneless dry cured and aged ham captures the flavor of the larger, classic, Country Ham, yet sized perfectly for small family events. Hand-rubbed with salt, brown sugar, and black pepper as well aged for a minimum of 90+ Days, the hickory smoked Petite Country Ham provides great taste and is easy to serve.

  • 2-3 LBS
  • Serves 18-20
  • Comes in Traditional Cloth Bag

It's also fully cooked and need no further cooking. And don't let the smaller size fool you! Averaging 2-3 lbs., this tasty ham serves approximately 20 diners. Simply use a sharp knife to carve paper-thin slices and serve at room temperature.

This product requires two days' notice

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