Tempesta Iberico Lardo

Made by Tempesta. Lardo is cured back fat from Iberico de Bellota pigs of Spain. Seasoned with sea salt, Black pepper, Juniper berries and lots of fresh herbs and cured in marble cases. It is used sliced thinly to add luxurious richness to dishes. Wrap around melon, lean roast or baked shrimp for example.

10-12 oz. piece


Get special discounts and
exclusive updates

Follow The Organic Butcher
On instagram