Sourced from an ancient, untouched sea called the Iapetus Ocean – predating the Atlantic Ocean, yet trapped below the Appalachian mountains — their salt is free of contaminants and heavy metals that may be found in other oceans. Gleaned from the earth by an underground brine aquifer, the salt is then processed naturally using the power of the sun and gentle mountain breezes.
3.5 oz. jar.
Haku Mizunara Whisky Barrel Aged Shoyu is a 2 year-old soy sauce that is further...
Haku Iwashi Whisky Barrel Aged Fish Sauce is aged for a year in Japanese whisky...
Miniature versions of everyone's favorite maple syrups.