Marieke Gouda

Marieke Penterman and her team handcraft traditional Dutch Goudas using the time-tested, Old World, cheesemaking methods Marieke brought with her when she emigrated from the Netherlands. Marieke transforms farmstead-fresh, raw, cow’s milk from her family farm in Wisconsin into award-winning cheese, which is then carefully cured on imported Dutch pine planks in temperature and humidity-controlled aging cellars. Rich and full-flavored with a subtle bite and caramel notes.

Ingredients: Raw cow’s milk, salt, enzymes, cultures

Avg. .3-.4 oz per piece

Get special discounts and
exclusive updates

Follow The Organic Butcher
On instagram