Cured pork jowls rubbed with sea salt, black pepper, garlic and fresh herbs.
Enjoy sliced thinly or add to your next pasta sauce.
Agostina Fiasche and his son Antonio are the proud guardians of the century-old Italian legacy. As co-founders of 'Nduja Artisans Salumeria, the Fiasche's are the culmination of five generations of Calabrian salumi makers.
Pork products are made with 100% Berkshire Pork, raised on family farms in southern Minnesota. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
No Nitrates Added. Gluten Free.
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This product requires two days' notice