NO 1 Sons Kimchi

Number 1 Sons is a brother-sister team making barrel fermented foods in Washington, DC.

They combine their Mom’s philosophy that good food shouldn’t be complicated with their love for all things fermented like kimchis, krauts and pickles. When in season, their vegetables are grown by farmers in the surrounding states. Naturally delicious microbes from fermentation, like the good bacteria lactic acid, preserve their foods and give them a delicious, sour and tangy taste. Some of their foods harken to a New York Jewish deli, others to a Korean root cellar. What you'll find in their barrels change with seasonal and culinary inspiration.

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