Piedmontese Bone-In Short Ribs

Exceptionally lean and incredibly tender, Certified Piedmontese beef provides consumers and chefs with a healthier beef option without sacrificing flavor. Certified Piedmontese cattle are each DNA tested to confirm their unique heritage. Not only is the beef much lower in fat, Certified Piedmontese cattle are never given antibiotics or steroids. This rare breed is raised through a ranch-to-fork approach that ensures traceability, environmental sustainability, humane animal handling, and responsible resource management at every step. Countless well-known chefs from across the country rave about the exceptional quality and flavor profile of Certified Piedmontese beef.

These Short Ribs are literally fall-off-bone delicious. After long, low temperature braising, these short ribs have a rich flavor. Best prepared in low and slow braises. Each short rib is approximately 3-4 inches long. Sold in one pound increments. 


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