Piedmontese Flank Steak

Exceptionally lean and incredibly tender, Certified Piedmontese beef provides consumers and chefs with a healthier beef option without sacrificing flavor. Certified Piedmontese cattle are each DNA tested to confirm their unique heritage. Not only is the beef much lower in fat, Certified Piedmontese cattle are never given antibiotics or steroids. This rare breed is raised through a ranch-to-fork approach that ensures traceability, environmental sustainability, humane animal handling, and responsible resource management at every step. Countless well-known chefs from across the country rave about the exceptional quality and flavor profile of Certified Piedmontese beef.

Flank Steak is a very easy and economical cut. Its large fat marbling breaks down quickly resulting in a rich flavorful meat. Because of its general structure, this cut lends itself very well to marinating, opening it up to many different uses. This cut is best prepared with quick high heat cooking on the grill, stove-top, or in the oven. Sold as one 1.5 to 2 lb piece.

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