Piedmontese Skirt Steak

Exceptionally lean and incredibly tender, Certified Piedmontese beef provides consumers and chefs with a healthier beef option without sacrificing flavor. Certified Piedmontese cattle are each DNA tested to confirm their unique heritage. Not only is the beef much lower in fat, Certified Piedmontese cattle are never given antibiotics or steroids. This rare breed is raised through a ranch-to-fork approach that ensures traceability, environmental sustainability, humane animal handling, and responsible resource management at every step. Countless well-known chefs from across the country rave about the exceptional quality and flavor profile of Certified Piedmontese beef.

The Skirt Steak is a tasty and juicy cut. It has a pleated structure, where the name derives, that creates pockets for the fat to melt into when cooked. This creates an awesome, juicy finish and that is also super flavorful. Best prepared on the grill, in the oven, or stove top. Sold as one 1lb piece.

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