Big Green Egg Smoking Chips

Wood smoking chips add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations. Chips are available in 1.5 lb / .68 kg bags.

Apple Chips provide a natural sweetness that is mild enough to use with fish, shellfish and poultry.

Cherry Smoke is very mild with a slight fruity flavoring and pairs well with game birds and almost any meat including beef tenderloin, pork, poultry, and lamb.

Hickory Smoking Chips enhance any red meat such as brisket and pork butt or shoulder, as well as turkey and chicken.

Jack Daniels Smoking Chips are a good choice for flavoring any steak. These chips pair well with many of the same meats as oak chips — beef, veal, pork and poultry.

Pecan Smoking Chips add a rich, mellow flavor suitable for chicken and fish. Smoking with pecan wood gives poultry a golden brown skin that enhances any holiday table.


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