Surryano Ham Slices

The Surryano Ham is hand-rubbed with a dry cure blend of salt and sugar, then smoked for seven days over hickory wood, and aged for more than 400 days to produce their signature mahogany color and rich, distinctive flavor. All Surryano Hams are crafted from pasture-raised Berkshire and Red Wattle hogs, which deliver an incredible nutty, umami flavor. 4 OZ retail pack

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