Made from cow’s and sheep’s milk that graze in the pastures of an ancient volcanic chain in France that has eroded over time into rolling hills and plateaus and provides a distinctive flavor. This cheese is carefully cave aged to develop a dense, buttery paste with herbal, and light grass notes with a pleasant mushroomy finish. It’s balanced, rich and seriously delicious. Enjoy it on a cheese board or crumbled over your steak or burger.
8 oz average wedge
This delicious new cheese in our selection is from a small, innovative family producer from the...
Caromont Farm is located 23 miles South of Charlottesville, Virginia, in the heart of Virginia’s...
Exquisite, ready to serve boards, topped with cheeses, meats, served with sweet and savory accompaniments...
This product requires two days' notice