Venison from New Zealand, grass-fed, raised on tall-grass pastures, with no added antibiotics or growth stimulants. As free-range as it gets without being wild, our venison comes from ranches that practice sustainable methods and provide the deer vast pastures in a pristine environment. Our venison is superior-quality lean red meat that offers great taste, tender texture, and health benefits.
The porterhouse is a great cut for the grill and will make every summer gathering tastier.
Unlike hunted game meat, our venison is tender and mild –and not gamey at all. Packed with flavor (and iron and calcium) venison has only a fifth of the fat, and fewer calories, than beef does. It can easily take the place of beef at the center of the plate and pairs well with summer salads, grilled vegetables, and other seasonal favorites. This generous 10-12 ounce porterhouse will satisfy even the most dedicated of steak fans.
This product requires two days' notice
Our Bison is raised in a clean and natural environment, free of any chemicals, stimulants...
Nitrate-free, gluten-free, antibiotic and hormone free. 5/lb. Sold by the pound.