12-14oz whole venison tenderloin from free ranging deer raised without antibiotics and growth stimulants. Venison is a protein dense product richer in taste than most traditional red meats. The tenderloin is best prepared when cooked quickly over high heats. We recommend serving it medium-rare due to it's low fat content. Sold by the each.
Our Bison is raised in a clean and natural environment, free of any chemicals, stimulants...
Nitrate-free, gluten-free, antibiotic and hormone free. 5/lb. Sold by the pound.