Venison from New Zealand, grass-fed, raised on tall-grass pastures, with no added antibiotics or growth stimulants. As free-range as it gets without being wild, our venison comes from ranches that practice sustainable methods and provide the deer vast pastures in a pristine environment. Our venison is superior-quality lean red meat that offers great taste, tender texture, and health benefits.
Venison tri tip is a compact, tender cut that works well when grilled fat-cap side down first, then flipped and finished for a few minutes (keep it medium-rare). We recommend keeping venison as rare as possible, to best enjoy the lean texture and rich flavor.
Think of venison as an all-season meat. Take it out to the grill in the summer and serve with a fresh salad or grilled vegetables.
Sear venison stove-top in fall and winter and pair with seasonal root vegetables, chestnuts or dried fruits.
In spring, venison is bold enough to take the strong flavor of ramps, and yet works with tender asparagus and butter lettuce.
This product requires two days' notice
Our Bison is raised in a clean and natural environment, free of any chemicals, stimulants...
Nitrate-free, gluten-free, antibiotic and hormone free. 5/lb. Sold by the pound.